'Pickle Time' is an event looking to explore different methods of food preservation in an attempt to create a dialogue about waste food and solutions for reducing its effects. In the workshop we will reflect on what we think of as a pickle, we will discuss different methods of extending the shelf life of foods for long periods including pickles, ferments, jams, and dehydrating. Such methods are not just ways to save foods from the waste bin but through them we can alter and develop towards a range of complex tastes.
- Participants should bring a glass jar to put their pickles in.
- Participants of all ages and skill levels are welcome at 'Pickle Time'.
- Participation will be limited to the first six individuals who arrive to the workshop.