'Pickle Time' is an event looking to explore different methods of food preservation in an attempt to create a dialogue about waste food and solutions for reducing its effects. In the workshop we will reflect on what we think of as a pickle, we will discuss different methods of extending the shelf life of foods for long periods including pickles, ferments, jams, and dehydrating. Such methods are not just ways to save foods from the waste bin but through them we can alter and develop towards a range of complex tastes. 
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  • Participants should bring a glass jar to put their pickles in.
  • Participants of all ages and skill levels are welcome at 'Pickle Time'.
  • Participation will be limited to the first six individuals who arrive to the workshop.

'Pickle Time' uses at-home chemistry and biology to enhance the taste and nutrition of food and also informs the following 'Dialectics of Space' event, 'Moonshine Madness' which will be on the subject of distillation.
Download the Picklezine which is a collective production started during Pickletime and continued during Dialectics of Space Ver. 2.
Pickle Time happened during Dialectics of Space v.2 at Kuvan Kevat 2017.
May 13 2017 from 13 - 16:00 at Merimiehenkatu 36E, 00150 Helsinki Finland